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ILLIYOON

Oil Smoothing Lip Balm 13G

Oil Smoothing Lip Balm 13G

Regular price $9.99 USD
Regular price Sale price $9.99 USD
Sale Sold out
[IDEAL FOR]
For dry, chapped lips

[INGREDIENTS/MATERIAL]
Camellia Oil: Seals in moisture for smooth, supple lips
Panax Ginseng Root Water: Has antioxidant and anti-inflammatory properties to soothe and calm the lips
Shea Butter: Protects the lips from cold and dry weather, making them soft and smooth

[FEATURES]
Soothes dry and chapped lips by retaining moisture for a soft and smooth feel



Volume / Weight 13G
Ideal for For all skin types
Expiration Date Expiration date: 36 months, 12 months after opening
How to Use Apply frequently on dry lips.
Ingredients Hydrogenated Polyisobutene, Microcrystalline Wax, Pentaerythrityl Tetraisostearate, Shea Butter, Dextrin Palmitate/Ethylhexanoate, Glycerin, Polyethylene, Dehydroacetic Acid, Dimethicone, Disteardimonium Hectorite, Butylene Glycol, Sorbitan Isostearate, Camellia Oil, Panax Ginseng Root Water, Angelica Acutiloba Root Extract, Ophiopogon Japonicus Root Extract, Bupleurum Chinensis Root Extract, Ozokerite, Lithol Rubine BCA, Red Iron Oxide, Caprylic/Capric Triglycerides, Tocopherol, Tocopheryl Acetate, Triethylhexanoin, Titanium Dioxide (CI 77891), Polyglyceryl-2 Diisostearate, Polyglyceryl-2 Dipolyhydroxystearate, Polyglyceryl-2 Triisostearate, Polyhydroxystearic Acid, Propylene Carbonate, Hydrolyzed Collagen, Fragrance
MFDS Evaluation of Functional Cosmetics N
Cautions for Use 1. Should the following symptoms occur during use, suspend use immediately. If symptoms persist, consult a dermatologist.
a) Redness, swelling, itchiness, irritation, etc.
b) Symptoms above that occur after exposure to direct sunlight
2. Do not use on wounds or other areas of skin irritation.
3. Storage and handling
a) Close cap after use.
b) Keep out of reach of children.
c) Keep away from direct sunlight and high/low temperatures.
Quality Assurance Standard Compensation for defective products is provided according to Fair Trade Commission standards.
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